(Litchfield, Conn.) One recipe multiple dishes. Cooking a meal for one or two people can be daunting. But not with us! We’ll teach you how to prepare simple and scrumptious meals that last almost the entire week; all just for you! This hands-on class is presented by Brandywine Living at Litchfield’s Executive Chef and hosted at the Litchfield Community Center. Lunch will be served.
Join us for an interactive cooking demonstration on Tuesday, March 14 from 11:00am to 12:30pm at the Litchfield Community Center, 421 Bantam Rd., Litchfield, CT 06759. RSVP is required by March 11th and there is limited seating. Please contact Nanette at 860.567.9500 or email@example.com.
About Brandywine Living at Litchfield Brandywine Living is a market leader in luxury senior living, including assisted living, memory care and independent living. Founded in 1996, and headquartered in Mt. Laurel, New Jersey, Brandywine currently operates 27 communities in five states (PA, NJ, NY, CT & DE) with capacity to serve over 2,700 residents.
Brandywine is actively expanding its portfolio in the Mid-Atlantic and currently has over $100 million of construction in progress (including communities in Livingston, NJ and Alexandria, VA scheduled to open in 2017). Brandywine is under agreement for additional sites in Northern VA and Montgomery County, MD, and anticipates opening five communities in the D.C. metropolitan area. For more information, visit http://www.brandycare.com. Follow us on Twitter: @BrandywineSL. Like us on Facebook: www.facebook.com/brandywineseniorliving.